Grain Free Banana Bread

Here is a recipe where you can have your cake (or bread) and eat it too. I've got a few amazing banana bread recipes but I like this one in particular because it is quick, easy and completely grain and gluten free.

Super Delicious Almond Flour Banana Bread

1/4 cup plain yogurt, whey or milk ( dairy, rice, hemp, almond)

1-2 TBS. honey (optional)

3 organic eggs, beaten

3 mashed extra-ripe bananas (looking really brown and splotchy)

3 cups ground almond flour (I like Bob's Red Mill brand)

Pinch of cinnamon, nutmeg, and allspice

1 tsp baking soda

½ cup walnuts or pecans, chopped

Preheat oven to 375 degrees. Mix together yogurt, eggs, and bananas in large bowl and stir until well combined. Mix almond flour, cinnamon, nutmeg, baking soda, and walnuts into the wet ingredients. Pour into 8x8 glass Pyrex dish and bake for 35-40 minutes. (The top should be golden brown and the bread will have pulled away from the sides.)

Note: You can buy almond flour in most natural food stores (sometimes called almond meal). Don’t expect this bread to puff up like regular banana bread – it stays dense and moist.