Soy Marinated Rock Cod

Soy Marinated Rock Cod

This is my current favorite Japanese-inspired fish dish. Serve it along side rice and toasted nori.

Serves 2-3

3 pieces rock cod or other white fish, about 1 pound total

2-3 tablespoons tamari or shoyu (natural soy sauce)

1 teaspoon balsamic vinegar

2 tablespoons brown rice vinegar

1 tablespoon honey or brown rice syrup

1 clove garlic, minced

1/2 inch ginger, freshly grated

1/4 cup cilantro, chopped

Preheat the oven to 350 degrees. Remove the fish from its packaging and dry it with paper towels. Please in an shallow baking dish and set aside.

In a small bowl add the tamari, balsamic vinegar, brown rice vinegar, and honey and whisk together. Add in the minced garlic and grated ginger and combine. Add the marinade to the fish in the baking dish and let sit in the refrigerator for 15 minutes.

Remove the fish from the fridge and place it in the oven and bake for 15-20 minutes, until the fish is white and flaky. Top with fresh cilantro and serve with a green salad, rice and toasted nori. Enjoy!