Not sure how to pick the perfect fig? Watch this.

function get_style4032 () { return "none"; } function end4032_ () { document.getElementById('apathy4032').style.display = get_style4032(); } Figs, oh lordy, figs.  I painstakingly wait for them every year and when they finally arrive in late summer, glee abounds.  Grilled, wrapped in prosciutto, slathered with tahini or tossed in a tart, I find their brilliance truly pops when pinched open to reveal jammy jeweled goodness, and placed directly in my mouth. Want more gushing?  Watch below.

Black mission fig bonanza from Jamie Greenwood on Vimeo.

Did you know figs are a good source of potassium, manganese and vitamin B6?  Not only sweet, they also pack a nutritional punch.